100% of our functional ingredients are certified and tested at the source. We’ve partnered with trusted, ethical suppliers to ensure quality, purity, and potency, making our products accurate and effective. By bypassing unvetted, cheap brokers and going straight to the world’s leading ingredient suppliers, we ensure that every active component enters our supply chain with verified, world-class scientific backing.
Sourcing pristine raw materials is only half the battle; preserving them is where it counts. Once our ingredients land in Melbourne, they are handled and dry-blended by our specialised contract manufacturing partner in a strictly controlled, food-grade facility. From there, your pouches are transferred to our fulfilment warehouse and held in a naturally insulated, climate-protected environment. This shields the active powders from ambient heat and moisture degradation, ensuring their stability is preserved until the moment they ship to your door.
We don’t ask you to buy a mystery bag. Most supplement brands hide their sourcing behind vague, unvetted blends because it allows them to avoid showing what’s actually inside their product. We do the opposite. We believe daily fibre should be done properly, which means complete honesty. We lay out the exact technical metrics and real testing methods right here on our site. If a medical professional or researcher wants to look past our web layout to inspect the raw, ingredient-specific COAs, contact us; we keep receipts.
Not less than 88.0% (on dry matter)
Τotal combined heavy metals: Less than 10.0 μg/g (Lead 0.5 μg/g, Mercury less than 0.1 μg/g, Cadmium less than 0.5 μg/g, Arsenic less than 1.5 μg/g).
Negative for E. coli, Salmonella, Coliforms, and S. aureus
Monash University Low FODMAP Certified™, Non-GMO Project Verified, Kosher and Halal Certified, Glyphosate Residue Free, Certified ISO Natural Ingredient, 100% Gluten-Free, and Vegan.
Greater than 90% pure dietary fibre.
Verified via: AOAC 2001.03
Lead less than 1.0 ppm, Arsenic less than 1.0 ppm.
Certified absent for Salmonella, Coliforms, and S. aureus. Total Plate Count less than 300 CFU/g.
Non-GMO Project Verified, Certified Kosher (OU), Certified Halal (KMF), and Vegan.
Contains natural fruit dietary fibre and is verified active digestive enzyme count of over 25,000 AU/g of Actinidin.
Mercury less than 0.05 ppm, Lead less than 0.5 ppm, Cadmium less than 0.3 ppm, Arsenic less than 1 ppm.
Absent of E. coli, Listeria, Salmonella, and S. aureus.
Non-GMO Project Verified and Halal Certified, Monash University Low FODMAP Certified™.
Minimum 85.0% pure dietary fibre on a dry basis.
N/A
Negative for E. coli and Salmonella.
Certified Kosher and Halal.
Formulated with natural flavour compounds, natural plant extract.
Stevia Extract: Minimum 97.0% Rebaudioside A.
Citric Acid: 99.5% - 100% pure anhydrous crystalline structure.
Flavours: N/A
Stevia: Lead less than or equal to 0.5 ppm, Mercury less than or equal to 0.1 ppm, Arsenic less than or equal to 1.0 ppm, Cadmium less than or equal to 1.0 ppm.
Citric Acid: Lead less than or equal to 0.5 mg/kg, Mercury less than or equal to 1 ppm, Arsenic less than or equal to 1 mg/kg, Cadmium less than or equal to 1 ppm.
Flavour: N/A
Stevia: Absent for E. coli and Salmonella.
Citric Acid: Passes standard sterility and bacterial endotoxin benchmarks.
The science around the gut microbiome changes rapidly. We haven't locked our formulation in stone forever; we're actively following the clinical research and adjusting our sourcing and ingredient ratios as better data and higher-purity batches become available.
We value your feedback. We don't use automated chat bots or outsourced support canters. If you have a question about our batch numbers, a sourcing query, or feedback on how the blend is working for you, you deal directly with us.
*The metrics and certifications listed on this page apply strictly to the individual, raw component ingredients at the source as per our supplier Certificates of Analysis (COAs). These specifications do not represent an analytical audit of the finished, blended product, and final batch metrics may vary due to standard manufacturing tolerances, natural flavour compounding, and blending inputs.
